I slice the meat very thinly and return it to the pot to keep it warm.I turn the “saute” option on while I slice the meat (or for about 5 minutes) so the sauce absorbs the flavors of the ginger snaps.Cover and simmer 1 1/2 hours, adding more vinegar liquid if necessary. Reduce heat to low, pour reserved vegetables and 1 cup of vinegar liquid into pan. Sear all sides of roast quickly, 1 to 2 minutes each side. Heat oil in Dutch oven over medium-high heat. Blending is optional but I love the fact that makes the sauce a bit thicker. Strain liquid from vegetables, reserving both. Cover and cook on high for 30 minutes more or until the gravy is thickened. Stir into the liquid and heat and stir for 5 minutes. Add the brown sugar and gingersnaps, stirring until dissolved. the cooking liquid to a food processor or blender add the gingersnaps and puree. is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with. Strain liquid and return to crock pot, turn to high. I still like to leave a few vegetables whole. Ww Crock Pot Sauerbraten - 3 Pts Got this out of an old WW magazine. During this time, I like to use an immersion blender to blend the sauce. Cover and refrigerate 36-72 hours, turning meat occasionally. After removing the roast from the pressure cooker, I let it rest for 5 to 10 minutes before slicing it. 1 cup gingersnaps, crushed directions Combine water with wine vinegar, sliced onions, lemon and seasonings.Remove the beef roast from the pressure cooker and add the ginger snap cookie crumbs into the sauce.Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes. Cook on LOW setting for 6 to 7 hours, stirring occasionally or HIGH setting for 3 to 4 hours. Stir until well mixed then add onions, carrots, garlic, and meatballs. Set the instant pot to meat/stew and set the timer to 55 minutes. Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert.
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